It's no surprise that Mollie Stone's offers only USDA Choice or higher meats and fresh, local chickens from Sonoma County. Our butchers break down whole lambs and veal so you can get that special cut no matter what you are looking for.
Our customer-friendly meat departments are staffed by expert butchers ready and willing to help you with your selection. We offer full service for all of our meat and poultry, so just ask if you want your purchase hand-cut to a different size or freezer-wrapped for later.
Visit your favorite Mollie Stone's to choose from our wide assortment:
- Beef - USDA Choice & USDA Prime Midwestern beef, California grass-fed beef, American Style Kobe Beef (Wagyu Beef)
- Poultry - Free-range, air-chilled, organic and local options including Rosie, Rocky Jr. and Mary's Air-Chilled
- Pork - Fresh and lean Midwestern pork
- Lamb - Cut from whole US lamb
- Veal - Range-fed veal
- Holiday Specials - turkeys, spiral hams and even turduckens
Kosher Meat
Our Palo Alto store cuts Kosher bison, veal, lamb, Glatt beef, chicken, turkey and lunch meats every Wednesday under the supervision of Vaad Hakashrus of Northern California. All of our Kosher meat is USDA Choice or higher.
Mollie's Own Sausages
Sausage lovers are raving about our Mollie's Own chicken and pork gourmet sausages, available in our meat departments. These sausages are made in-house from the highest quality ingredients and feature such tantalizing flavors as Thai Mango, Bratwurst, Habanero and Chicken Apple.
Our sausages taste great when pan-fried over medium-low heat for about 15 minutes. The chicken sausages are lean, so use a little bit of olive oil coating on the pan before frying. Also try barbecuing Mollie's Own sausages over low-heat coals for about 15 minutes. Whichever cooking method you choose, continue to turn them often to ensure the sausages cook thoroughly and consistently.
Homemade Kabobs
If you are looking for something new to put on the backyard barbecue, try our handmade kabobs. Whether you choose beef, chicken, pork or lamb, each is prepared daily with fresh vegetables. For colder evenings, try broiling the kabobs in the oven. Mix and match your family's favorite varieties for a quick, balanced and tasty dinner.
Convenient, Oven-Ready Entrées
Another option to reduce kitchen prep time is choosing from our selection of oven-ready marinated or stuffed beef, chicken, pork and more. Find these in Mollie Stone's meat counter and put them into the oven when you get home!
Dull Knives?
We'll sharpen you up! We offer a knife-sharpening service at each meat department. See your local Mollie Stone's meat counter for details.
Grass-Fed Beef at Mollie Stone's
Mollie Stone's grass-fed beef comes from cattle that are raised on California family ranches, where they enjoy a healthy grass and range forage diet - just the way nature intended! Our grass-fed cattle are never fed or administered antibiotics, subjected to hormone-induced growth, or fed animal byproducts or grain-based feeds.
Learn more about our grass-fed beef or come on in to your local Mollie Stone's to experience our mouth-watering grass-fed beef for yourself! Be sure to ask about Mollie's own King Arthur Grass-Fed Meatloaf (available by the pound), too.