Mollie Stone's insists on hand cut fish, not machine cut. You may ask, "Well, what's the difference?" Hand cut fish is far superior because it has that vibrant, fresh look that you should always take into account when purchasing seafood.
Mollie Stone's buys fresh seafood from two of the oldest and most trusted family-owned distributors in the Bay Area, Vince's Shell Fish Co. and A. Larocca Seafood. Both have FDA approved facilities and are compliant with HACCP guidelines. They both buy from HACCP certified suppliers and they are licensed to buy directly from fishing boats.
If you love garlic and you love fish, you're going to love this recipe! It's a simple recipe that's perfect for salmon, halibut, swordfish and even shrimp.
Season fish to taste with salt, pepper and any other favorite spices. Grill fish to desired doneness. Meanwhile, stir together:
When the fish is done, pour the garlic mixture over the grilled fish or shrimp and enjoy!
No matter what kind you choose, fresh seafood should smell like the ocean, but never "fishy."