C'est magnifique! Ken Schroeder is Mollie Stone's Executive Sommelier. He has been studying and teaching about food and wine for over a decade. Ken's original successful career running high tech companies has translated into a passion about viniculture (grape growing) and viticulture (wine making). He is particularly focused on food and wine as they enhance each other!

He is a Certified Sommelier Court from the Court of Master Sommeliers. He also is a Certified Wine Professional by the Culinary Institute of America in Napa and UC Davis in wine.

He is passionate about sharing his knowledge and passion with Mollie Stone's customers. He continues to make a big investment in his own wine education though studies at the Culinary Institute of America in Napa and UC Davis in wine, and through in depth wine study tours of important wine regions of the world. He also has been conducting food and wine pairing events for several years on the Peninsula and conducts Certified Sommelier Tastings on a regular basis.