Mollie Stone's Markets Recipes

Cheddar Apple Breakfast Lasagna

Yield: 6 servings

Preparation Time: 15 minutes; Bake Time: 30 minutes



1. In small bowl, blend sour cream and brown sugar; chill.

2. Place 6 French Toast slices in bottom of greased 9x13 baking pan. Layer ham, 2-1/2 cups cheese and remaining 6 slices of French Toast. Spread apple filling over top; sprinkle with granola.

3. Bake in preheated 350 degrees F. oven for 25 minutes. Top with remaining 1/2 cup cheese and bake about 5 minutes more until cheese is melted and casserole is hot. Serve with sour cream mixture.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes