Yield: 9 servings
Heat oven to 350 degrees F.
Combine oats, nuts, 1/4 cup brown sugar, melted butter and 1/4 teaspoon cinnamon; mix well. Set aside.
In large bowl, combine fruit and water. Add remaining brown sugar, flour and cinnamon, tossing to coat.
Spoon into 8 x 8- inch square glass baking dish. Top with the oat mixture. Bake 30 to 35 minutes or until fruit is tender. Serve warm with ice cream or whipped topping, if desired.
Please note that some ingredients and brands may not be available in every store.