Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/124/

Chocolate Raspberry Squares

Yield: 3 dozen

Ingredients

Nutrition Facts

Yield: 3 dozen

Approximate Nutrient Content per serving:

Calories: 120
Calories From Fat: 54
Total Fat: 6g
Cholesterol: 0mg
Sodium: 50mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 375 F.

In large bowl, combine flour, oats, sugars, baking powder and salt. Cut in margarine with pastry blender or two knives until mixture is crumbly. Reserve 1 cup for topping; stir in almonds. Set aside.

Press remaining oat mixture evenly onto bottom of ungreased 8-inch square baking pan. Bake 10 minutes. Remove from oven.

Spread preserves over crust to within 1/4 inch of edges; sprinkle evenly with 1 cup chocolate pieces. Sprinkle reserved oat mixture over chocolate pieces.

Bake 30 - 35 minutes or until golden brown. Cool completely. If desired, melt vanilla milk chips according to package directions; drizzle over top. Let stand until set. Cut into squares. Store tightly covered.

Meal Solution: For an easy and fabulous special occasion dessert, cut into larger squares and top with a small scoop of vanilla ice cream.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/124/

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