Quick Meal: serve with corn muffins and a tossed green salad
7 Ratings 2 Comments
Yield: 4 servings
Preparation Time: 5 minutes; Cooking Time: 15 minutes
Brown meat in a large saucepan and drain. Sprinkle taco seasoning over meat. Stir in chili beans, tomatoes and 1/2 cup salsa.
Cover; bring to a boil over high heat. Reduce heat; continue to simmer 10 minutes.
Stir 1 cup cheese into chili; ladle into bowls and top with remaining 1 cup cheese. Serve with sour cream, cilantro, chopped onion and salsa, if desired.
At this point, chili may be cooled, covered and refrigerated up to 4 days or frozen up to 2 months before serving. Reheat and proceed as recipe directs.
Please note that some ingredients and brands may not be available in every store.