Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/1428/

Orange-Berry Punch

Yield: Makes 4 quarts

Preparation Time: 10 minutes

Ingredients

Nutrition Facts

Yield: Makes 4 quarts

Approximate Nutrient Content per serving:

Calories: 136
Calories From Fat: 324
Total Fat: 36g.
Cholesterol: 0g.
Sodium: 24mg.
Total Carbohydrates: 0mg.
Protein: 0g.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Thoroughly chill all ingredients. 2. In five-quart or larger punch bowl or other container, pour orange soda, lemon lime soda, pineapple juice and strawberries. Stir to thoroughly blend. 3. Float small scoops of sherbet atop punch. Garnish with fresh mint leaves. 4. Ladle into clear glasses or cups. Add a sprig of fresh mint, if desired.

Hint: Form sherbet scoops in advance. Place scoops on baking sheet in freezer. Add to punch just before serving.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/1428/

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