1 Ratings 1 Comment
Yield: 4 servings
Combine grapes and pineapple. Reserving 1 tablespoon of the brown sugar, blend remaining sugar and the sour cream. Toss with fruits and chill. Just before serving, sprinkle with reserved brown sugar.
Strawberries in Sour Cream: Substitute 3 cups fresh strawberry halves (about 1 pint) for the grapes and pineapple.
Strawberries to Dip: Wash 1 pint fresh strawberries; do not hull. Chill. To serve, divide berries among dessert dishes. Pass bowls of sour cream and brown sugar. Guests spoon some of each onto dessert plates and dip berries first into sour cream, then into sugar.
Please note that some ingredients and brands may not be available in every store.