Gently remove outer layers of skin from several bulbs, leaving bulbs intact. Place in baking pan and drizzle with olive oil. Sprinkle with salt, pepper, favorite herbs or seasonings. Fill baking pan with water, wine or broth just until the bulbs are about half covered. Seal pan with foil and bake at 450 F. for 1 hour or until garlic cloves are soft. To serve, break clove off bulb and squeeze pulp out onto slice of French bread.
Source: Christopher Ranch
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