Mollie Stone's Markets Recipes

Lemony Vegetable Saute

Yield: 4 to 6 servings



Saute broccolini in oil until tender crisp; remove.

Stir in carrots and saute until tender crisp. Stir in mushrooms and saute lightly. Return broccolini to skillet and stir in lemon.

Combine butter and sugar; add to vegetables. Stir until vegetables are glazed and serve immediately.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Mollie Stone's Markets Recipes