Yield: 24 slices
Preparation Time: 15 minutes; Cooking time: 1 hour
In a bowl, with an electric mixer at medium speed, beat eggs; add sugar, brown sugar, oil, zucchini and vanilla.
Sift together flour, baking soda, baking powder, salt, and cinnamon; mix well. Add to the creamed mixture.
Stir in raisins, chocolate chips and chopped nuts.
Pour batter into two 5x9x3-inch greased loaf pans. Bake at 325 F. for 55 to 60 minutes. Remove from the pan and cool on a wire rack.
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