Mollie Stone's Markets Recipes

Official Feed the Town Brunswick Stew

Yield: Makes 75 gallons, Serves 600



Start cooking ground white meat and chicken in pot, covered with water. Bring to a boil. Add onions and potatoes. Add crushed tomatoes and stir well constantly. Add butter beans and seasonings. Add corn after cooking about 6 hours. Let corn cook 30 minutes; add butter. Turn heat off and continue cooking until served.

Source: Brunswick (Va.) Chamber of Commerce

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Mollie Stone's Markets Recipes