Yield: 8 servings
Preparation Time: 15 min; Chill Time: at least 4 hours
In a large bowl, mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of crust.
Pour 1 cup milk into a second bowl. Stir in pumpkin, pudding mix and spices. Beat with wire whisk until well blended. (Mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Serve with remaining whipped topping. Store leftover pie in refrigerator.
Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.
Please note that some ingredients and brands may not be available in every store.