Serve with sauteed onion and red peppers and crusty dinner rolls
Yield: 4 servings
Preparation Time: 5 min; Cook Time: 10 min
Dill Tartar Sauce:
Stir together mayonnaise, pickle relish and dill weed in small bowl and set aside.
Stir melted butter and lemon juice together in small bowl. Oil broiler pan; place fish on oiled pan. Brush with butter mixture.
Broil 4 to 6 inches from heat for 7 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with butter mixture.
Serve fish topped with a dollop of tartar sauce, a sprig of fresh dill and a quartered lemon.
Please note that some ingredients and brands may not be available in every store.