Yield: 6 servings
Fill a large, deep pot with water and bring to a boil (add enough water to cover the meat). Add corned beef. Reduce heat, partially cover pot with a lid and simmer gently 3 to 3 1/2 hours.
Add potatoes, onions and carrots and simmer 15 minutes until almost fork tender.
Add cabbage and simmer 3 minutes longer.
Remove meat and slice against grain.
Serve with cooked vegetables, mustard and horseradish sauce.
Please note that some ingredients and brands may not be available in every store.