Yield: 8 servings
Mix apples, sugar, apple juice and cinnamon in a medium saucepan. Bring to boil on medium-high heat. Cook over medium heat until apples are tender, about 5 minutes. In separate bowl, blend cornstarch and water together until smooth. Stir into apple mixture. Return to boil; boil 1 minute, stirring constantly. Remove from heat. Stir in gelatin until completely dissolved. Pour into crust. Refrigerate until firm.
Please note that some ingredients and brands may not be available in every store.