Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/2605/
5 Layer Mexican Dip
Customer Rating:
3 Ratings 4 Comments
Yield: 12 servings
Ingredients
| 1 | can | (15.5 ounce) refried beans | |
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| 1 | Tablespoon | chili powder | |
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| 1/2 | teaspoon | ground cumin | |
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| 1 | cup | sour cream | |
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| 1 | tomato, chopped | ||
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| 1/3 | cup | sliced green onion | |
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| Tortilla chips | |||
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| 1 | can | (4 ounce) sliced olives | |
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Directions:
Mix beans, chili powder and cumin.
Spoon onto bottom of 9- inch pie plate.
Layer with sour cream, tomatoes, green onion and olives. Refrigerate. Serve with tortilla chips.
Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/2605/
Customer Comments
Fred N Plant City, FL
“Very tasty, quick and easy”
Jenn M Niles, MI
“easy to prepare and well worth it!”
Mary S Gardner, KS
“This recipe is a hit at my family gatherings. Delicious!”
Lisa F Queensbury, NY
“I add taco seasoning to the sour cream layer, rather than adding spices to the beans, and add an extra layer of shredded lettuce on top. And I use lots of shredded sharp cheddar and sliced black olives. This one has been a favorite for years!”
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