Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/300/Pizza_Noodle_Casserole
Pizza Noodle Casserole
Pizza in a bowl!
Customer Rating:
5 Ratings 0 Comments
Yield: 6 servings (1 cup)
| 4 | cups | (7 oz.) uncooked wide egg noodles | |
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| 1/2 | lb. | lean ground beef | |
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| 1 | cup | chopped onions | |
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| 1/2 | cup | chopped green bell pepper | |
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| 2 | teaspoons | dried Italian seasoning | |
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| 1 | pkg. | (3 1/2 oz.) small pepperoni slices, halved | |
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| 1 | can | (2 1/2 oz.) sliced ripe olives, drained | |
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| 1 | can | (15 oz.) tomato sauce | |
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| 1 | can | (6 oz.) tomato paste | |
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| 2 | cups | (8 oz.) shredded mozzarella cheese | |
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| 1 | tablespoon | chopped fresh parsley, if desired | |
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Directions:
Cook noodles to desired doneness as directed on package; drain.
Heat oven to 350 F. In large skillet, cook ground beef, onions and bell pepper 7 to 9 minutes or until meat is browned and vegetables are crisp-tender; drain.
Add noodles, Italian seasoning, pepperoni, olives, tomato sauce and tomato paste; mix well. Fold in 1 cup of the cheese.
Pour mixture into ungreased 2-quart baking dish. Top with remaining 1 cup cheese.
Bake at 350 F. for 25 - 35 minutes or until thoroughly heated and cheese begins to brown. Sprinkle with parsley.
Meal Solution Tip:
Serve with garlic bread, spumoni ice cream and striped shortbread cookies.
Please note that some ingredients and brands may not be available in every store.
Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/300/Pizza_Noodle_Casserole
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