Yield: 8 slices
Preparation Time: 10 minutes; Grilling time: 3-4 minutes
Sprinkle salt over zucchini and eggplant. Brush with oil. Grill over medium coals on both sides until tender. Place pizza crust on grill 5 inches from coals. Sprinkle with 1/2 cup cheese. Top with vegetables, roasted red pepper, basil and remaining cheese. Cover grill. Grill 3 to 4 minutes. Serve immediately.
Recipe compliments of Boboli.
Please note that some ingredients and brands may not be available in every store.