2 Ratings 2 Comments
Yield: 4 to 6 servings
Heat broth to boiling in large saucepan. Add barley; cover. Simmer about 45 minutes or until tender.
Meanwhile melt butter in frypan; saute onion until transparent. Add mushrooms; saute lightly just until juices appear. Remove from heat; set aside.
Combine chicken, yogurt, and 1/2 cup cheese. When barley has finished cooking, remove from heat. Add mushroom and chicken mixtures. Transfer to large greased casserole dish. Sprinkle with remaining cheese and parsley. Bake in 350 F. oven 50 minutes.
Recipe compliments of Creative Cooking
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