Prepare with fresh or frozen squash - you'll love it either way
Yield: 6 servings
Preparation Time: 20 minutes; Baking Time: 20 minutes
If using fresh squash, prepare as directed below.
Heat oven to 400 F. Mash squash; stir in remaining ingredients. Turn mixture into ungreased 1-quart casserole. Bake uncovered 20 to 30 minutes.
To Boil Fresh Squash: Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add squash. Cover and heat to boiling; cook 15 to 20 minutes or until tender. Drain.
Recipe compliments of Betty Crocker
Please note that some ingredients and brands may not be available in every store.