The ever popular Waldorf salad mold is easy and fail proof!
Yield: 6 servings; Dressing: 1-1/4 cups
Dissolve gelatin and salt in boiling water. Add cold water. Chill until partially set.
Add pears, grapes, celery and nuts. Pour into 4- cup mold and chill until set.
Unmold and serve with Creamy Waldorf Dressing. Serve garnished with pear slices and lemon zest.
Combine mayonnaise, whipping cream, sugar and 1 tablespoon lemon zest; mix well.
Red Bartletts taste very much like yellow Bartletts, but have an attractive red striped skin that provides color and flash in salads and molds. However, any variety of pear can be substituted.
Source: Pear Bureau Northwest
Please note that some ingredients and brands may not be available in every store.