Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/3667/

Slow Cooker Porcupine Meat Loaf

Customer Rating: Recipe Rated Four Stars

1 Ratings    4 Comments

Yield: 6 servings

Ingredients

Directions:

In a small bowl, combine tomato soup, salsa and water; mix well.

In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf.

Carefully place meatloaf into bottom of 3 to 4 quart slow cooker. Pour remaining soup mixture over top. Cover and cook on low setting for 7 to 9 hours.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Debbie D Vernon, CT

“Very easy & smells great--great to make with kids--but a little over done at 7 hours--will definetly make again!”

Recipe Rated Four Stars

Nana P Hartland, WI

“I've made this a couple of times...really good. For larger gatherings have doubled recipe and made 2 loaves.. just put into larger slow cooker. Excellent the day after for sandwiches.”

Recipe Rated Four Stars

Tracey Milwaukee, wi

“This was so easy to make and it was very flavorful! I would definitely make it again.”

Recipe Rated Four Stars

Jessica H lavonia, GA

“Loved it, going to make it again today”

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/3667/

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