Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/3669/

Ravioli with Sausage and Peppers

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    3 Comments

Yield: 4 servings

Ingredients

Directions:

In 3 to 4 quart slow cooker, combine all ingredients, except Parmesan cheese; mix well. Cover and cook on low for 5 - 6 hours. Sprinkle individual servings with cheese.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Anon.

“I used dry cheese tortellini instead of frozen ravioli and liked it much better. My family really likes this recipe!”

Recipe Rated Five Stars - Top Rating

L D

“I used meat ravioli with this recipe and no peppers. It was great. The kids liked it and there was plenty left over for another meal! ”

Recipe Rated Five Stars - Top Rating

Anon.

“Easy and tasty. The whole family liked it. Quick and simple way to spice up standard frozen ravioli.”

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/3669/

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