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Yield: 6-8 servings
In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas according to package directions. Layer half of the tortillas on the bottom of a greased 13x9 inch pan. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees for 30 minutes.
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