Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/3829/
Roasted Red Potatoes
Customer Rating:
1 Ratings 1Comments
Yield: 4 servings
Ingredients
| 1 1/2 | lbs. | red potatoes, quartered | |
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| 2 | tablespoons | extra virgin olive oil | |
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| 2 | cloves | garlic, minced | |
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| 1/8 | teaspoon | salt | |
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| 1/2 | teaspoon | rosemary | |
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| 1/2 | teaspoon | thyme | |
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| 1/8 | teaspoon | pepper | |
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Directions:
Combine all ingredients in a large resealable bag and toss to coat. Pour into an ungreased 13x9 inch pan and bake, uncovered, at 450 degrees for 35 minutes or until potatoes are tender.
Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/3829/
Customer Comments
Anon. Grand Rapids, MI
“Really good. Will make it again.”
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