A tailgating favorite!
Yield: Makes 4 to 6 servings
Heat butter and oil in large skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Reduce heat.
Stir in sugar and cook until onions are golden brown, about 20 to 25 minutes. Stir in Jack Daniel's and cook about 3 minutes or until liquid has evaporated. Season with salt and pepper. Serve warm or at room temperature.
Source: Jack Daniel's
Please note that some ingredients and brands may not be available in every store.