Yield: Makes about 2 cups
Cook onions in oil in large skillet over medium heat, stirring occasionally, until soft and lightly browned, about 10 minutes.
Stir in sugar and continue to cook 5 minutes or until onions are golden brown. Stir in tomatoes, Jack Daniel's and mustard. Increase heat and bring to a boil. Reduce heat and simmer 10 minutes or until thickened.
Season with salt. Stir in hot peppers. Serve chilled or at room temperature.
Source: Jack Daniel's
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