Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4137/

Cheddar Casserole Bread

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: 6-8 servings

Ingredients

Directions:

In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.

Spoon into a greased 9-inch round baking pan.

Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Bev Petoskey, MI

“Delicious and a great addition to a tomato base entree like chili or spaghetti. I used 2% milk and sharp cheddar and followed exactly. Took full 25 minutes in my 9-inch metal cake pan.”

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4137/

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