Yield: 4 servings
In a bowl, combine the honey, butter, salt, cinnamon and ginger.
Cut squash in half; discard seeds. Fill squash halves with butter mixture. Place in a greased 15x10 inch baking dish.
Cover and bake at 375 degrees for 1 hour or until squash is tender. Uncover; bake 10 minutes longer. Serve four squash halves.
Drain and discard butter mixture from remaining squash; mash. Refrigerate mashed squash for future use.
Please note that some ingredients and brands may not be available in every store.