Yield: 16 servings
Using about 1 tbsp. dough for body and about 1 tsp. dough for head, form cookie dough into ghost shapes on greased cookie sheet. Bake 10-11 minutes or until browned. Cool 1 minute on cookie sheet; place warm cookies on serving plates.
While cookies are baking, combine frosting and marshmallow creme in small bowl until well blended. Frost each ghost with frosting mixture. Press 2 chocolate chips, points up, into frosting to make eyes on each ghost.
Please note that some ingredients and brands may not be available in every store.