Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/423/

Spicy Black Bean Dip with Tortilla Chips

Yield: 5 cups

Ingredients

Directions:

Cook onion and garlic in hot oil in a skillet over medium high heat, stirring often (about 20 minutes.) Combine bouillon cubes and 1/2 cup boiling water. Stir until cubes have dissolved. Add bouillon, beans, peppers, chili powder, cumin and pepper to onion mixture; cook over medium high heat, stirring often (about 10 minutes.) Serve with Tortilla Chips

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/423/

.