Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4231/

Creamy Corn Casserole

Yield: 8 servings

Ingredients

Directions:

In a medium skillet, saute celery, onion and red pepper in 2 tablespoons of butter until tender. Remove from the heat; stir in soup, corn, water chestnuts and almonds if desired.

Transfer to a 2-quart baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle on top of casserole.

Bake, uncovered, at 350 for 25-30 minutes or until bubbly.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4231/

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