Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4237/

Toasted Zucchini Snacks

Yield: 3 dozen

Ingredients

Directions:

In a bowl, toss the zucchini and salt; let stand for 1 hour. Rinse and drain, pressing out excess liquid.

Add mayonnaise, yogurt, Parmesan cheese, green pepper, onions, garlic, Worcestershire sauce and pepper sauce; stir until combined.

Spread a rounded teaspoonful on each slice of bread; place on a baking sheet.

Bake at 375 for 10-12 min. or until bubbly.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4237/

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