Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4258/

Pomegranate Paradise

Yield: 1 serving

Ingredients

Nutrition Facts

Yield: 1 serving

Approximate Nutrient Content per serving:

Calories: 83
Calories From Fat: 0
Total Fat: 0
Cholesterol: 0
Sodium: 26mg
Total Carbohydrates: 21.9gm
Protein: 0

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine ginger ale, pomegranate syrup and ice into shaker or glass measuring cup.

Strain into chilled martini glass and garnish with several pomegranate arils.

Serve immediately.

Pomegranate Syrup:
Grenadine is pomegranate syrup. Make your own pomegranate syrup by adding 1 cup fresh pomegranate juice and 1/2 cup granulated sugar to a 2- quart sauce pan. Bring to a boil over high heat, stirring until the sugar is completely dissolved; then boil for 1 minute. Remove from heat and cool. Cover and refrigerate leftover syrup for up to 2 weeks.

How to Remove Pomegranate Arils:
Arils can be purchased separately or try the Three Step-No Mess Method to remove pomegranate arils.

Three Step-No Mess Method:
1. Cut off the crown, then cut the pomegranate into sections.
2. Place the sections in a bowl of water. Roll out the arils (juice sacs) with your fingers. Discard the remaining white membrane and outer shell.
3. Strain to remove the water. Eat arils whole, seeds and all.

One medium pomegranate yields 3/4 cup arils

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4258/

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