Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4281/

Sunday Brunch Casserole

Customer Rating: Recipe Rated Four Stars

1 Ratings    2 Comments

Yield: 10 servings

Ingredients

Directions:

Spray a 9- by 13- by 2-inch baking pan with cooking spray. Add cubed bread and layer cheese, cooked sausage, red pepper and onion in order given over bread.

In separate bowl, beat eggs. Add soup, milk, mustard and pepper. Pour over bread mixture. May cover and refrigerate over night.

Bake uncovered at 350 degrees F for 35 to 40 minutes. Let stand for 5 minutes before serving.

Source: Candlelight Bed and Breakfast Inn, Belle Fourche, S. Dakota

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Yvonne C Harrisonville, Mo

“This casserole is a hit at our house. Lively flavor and tasty.”

Recipe Rated Four Stars

Julie H Guilderland, NY

“This recipe is very good and fairly simple to make. I had to use two more peices of bread than the recipe called for in order to cover the bottom of the pan. The consistency is a little mushier than most egg bakes I have had in the past. This is probably due to all of the liquid soaking into the bread. If you wanted it more solid, you could add more eggs and take out some of the milk. The flavor is excellent though!”

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4281/

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