Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4286/

Sweet and Sour Radishes

Yield: 6 servings

Ingredients

Directions:

Combine vinegar, water, sugar, dill, garlic, salt, and chili pepper (optional) in a sealable gallon size plastic bag.

Add radishes, seal bag and ensure that all radishes have been covered with vinegar marinade.

Marinate in the refrigerator for 6 to 8 hours before serving, turning bag occasionally.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4286/

.