0 Ratings 1 Comment
Yield: About 50 bites
In a bowl, blend the cream cheese and mayonnaise. Add the green onions, chillies, chili powder, garlic powder, salt, pepper and shrimp. Mix well.
Put about 1/8 cup of the filling on one end of a tortilla and roll up. Place the rolled tortilla, seam side down, on a baking sheet. Continue until all the tortillas are filled.
Refrigerate until ready to serve, up to several days. Cut each tortilla into about 5 pieces and insert toothpick into each.
Serve with salsa.
Please note that some ingredients and brands may not be available in every store.