Yield: 30 appetizers
Let cheese and butter stand at room temperature for 30 minutes.
Heat oven to 375.
Beat cheese and butter together in a large mixing bowl till combined. Add Italian seasoning and lemon-pepper seasoning. Knead in flour. Stir in cereal till blended well.
Shape dough into 3/4-inch diameter balls. Place on sheet lined with parchment paper. Flatten each ball with a fork dipped in water till 1/4-inch thick. Bake 11 to 12 minutes or till lightly golden. Serve warm.
Please note that some ingredients and brands may not be available in every store.