Yield: 16 servings
Stir together blue cheese, cream cheese and sour cream. Stir in chopped walnuts.
Cover and chill about 1 hour or till easy to handle. Divide mixture in half; shape each half into a 6 x 1 1/2- inch diameter log.
Wrap in plastic wrap and chill at least 4 hours or till firm.
Place ground walnuts on a sheet of waxed paper. Roll log in walnuts. Wrap in plastic wrap and chill up to 24 hours.
Serve with sliced pears and toasted baguette slices.
Please note that some ingredients and brands may not be available in every store.