Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4329/

Chunky Salsa

Better tasting than the bottled stuff!

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: About 6 cups

Ingredients

Directions:

Mix all ingredients together. Let sit overnight to let flavors blend.

Serve with crisp tortilla chips as dip or serve as a condiment with other dishes.

Store any leftover salsa in a covered container in the refrigerator for up to two weeks.

Don't like spicy? Omit the jalapenos - it still tastes great!

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Phyllis K Bonner Springs, KS

“My family loves chips and salsa while watching TV. For myself I set aside a portion before adding the jalapeno chile as I don't care for the spicy hot. This is a great recipe. ”

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4329/

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