The sweet caramel taste of the onion complements the beef perfectly
1 Ratings 0 Comments
Yield: 4 servings
Prepare the onions ahead of time or while the steaks are cooking. Melt butter in 10-inch skillet over medium high heat. Cook onions in butter 8 to 9 minutes, stirring frequently, until transparent. Stir in brown sugar. Cook about 5 more minutes, stirring frequently until onions are caramel-colored and liquid is absorbed. Set aside keeping hot or immediately serve over grilled steaks.
Grill steaks over hot coals or preheated covered grill at medium high heat for about 12 minutes per side for medium-rare to medium or until meat reaches desired doneness. Cover steaks with hot caramelized onions.
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