Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4509/

Fruit Dessert Topping

Yield: 6 cups

Ingredients

Directions:

In a slow cooker, toss apples and pears with lemon juice. Combine the brown sugar, maple syrup and butter; pour over fruit. Stir in the pecans, raising and cinnamon sticks. Cover and cook on low for 3-4 hours.

Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30-40 minutes or until thickened. Discard cinnamon sticks. Serve over pound cake or ice cream.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4509/

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