Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4729/

Gouda Pecan Spread

Yield: 2 1/2 cups

Ingredients

Directions:

In a medium mixing bowl, combine shredded cheese, sour cream and pecans. Stir until mixture is creamy. Cover and chill for one hour. Serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4729/

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