Share this delightful sundae with someone special
2 Ratings 1 Comment
Yield: 2 servings
In a sauce pan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes. Remove from heat; stir in peanut butter until smooth. Cool for 10 minutes.
Spoon ice cream into one bowl. Cover with warm peanut butter topping. Add chopped nuts.
Photo and food styling by Webstop
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