Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4807/

Ale'd Pork and Sauerkraut

Yield: 6 servings

Ingredients

Directions:

Pour sauerkraut into slow cooker. Sprinkle sugar evenly over sauerkraut, and pour beer over all. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients. Cover and cook on high for 6 hours. Place pork on serving platter and, using slotted spoon, remove sauerkraut and arrange around pork.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4807/

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