8 Ratings 2 Comments
Yield: 4 servings
Mix olive oil, lime juice, Chardonnay, dry mustard, chili powder, pepper, cilantro and salt (optional) in medium bowl. Add catfish to bowl; marinate for 15 minutes.
Drain fillets; place on a lightly oiled grill 4-inches above hot coals. Grill about 5 minutes per side or until fish flakes when tested with a fork. Baste with marinade while cooking. Discard remaining marinade.
Stir chopped parsley into melted butter and brush over each fillet just before removing from grill.
Source: America's Catch Inc.
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