Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4913/

Frosty Peanut Butter Pie

Yield: 6 servings

Ingredients

Directions:

In a mixing owl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped toping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/4913/

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