Mollie Stone's Markets Recipes

Triple-Chocolate Cherry Bars

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    0 Comments

Yield: 48 bars



Heat oven to 350 F. Grease bottom and sides of 15-1/2x10-1/2x1 inch jelly roll pan, with shortening; lightly flour.

Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon. Pour into pan.

Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Frost with frosting. Cut into 8 rows by 6 rows.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes